Sunday, April 1, 2012

Strawberry and basil soup

Simple and refreshing for the arrival of strawberries.

Ingredients for 6 people

500 g fresh strawberries
100 g mineral water
80 g sugar
Juice of a quarter of a lemon
Between 10 and 20 basil leaves
Cold heavy whipping cream

Method

- Wash the strawberries and cut the peduncle (not the other way around).
- Wash the basil leaves.
- Bring water and sugar to a boil for 1 minute.
- Blend everything together and put it in the fridge.
- Serve cold with a few drops of heavy cream and small leaves of basil.

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