Coconut milk and vanilla panna cotta

Ingredients for 4 people

Coconut milk and vanilla panna cotta

1.5 gelatin sheets Dr. Oetker 

(3 g)

20 cl coconut milk

25 cl heavy whipping cream

1 vanilla bean

50 g granulated sugar

Method

Coconut milk and vanilla panna cotta

- Boil together milk, cream, sugar and the scraped vanilla bean, cover it and let it infuse for 20 min.

- Hydrate the gelatin on cold water.

- Pour the cream through a strainer into a bowl and add the gelatin.

- Pour in the container of your choosing and refrigerate for a minimum of 4 hours.

You can serve your panna cotta with fruit, chocolate or caramel coulis.