Crepe batter

Crepes... there is nothing easier to make. It can also be adapted to the taste of everyone with rum, orange flower water, lemon zest, vanilla... Little tip, add some sugar or confectioner's sugar between each crepe as you cook them.

Ingredients for about 15 crepes

Crepe batter

360 g all-purpose flour

150 g sugar

7 g salt

2 eggs

10 g melted butter

98 cl whole milk, room temperature

Flavor

Method

Crepe batter

- Sift together flour, salt and sugar.

- Make a whole in the middle, add the eggs and mix.

- Add the melted butter to the milk.

- Pour the milk little by little in your mixture, mixing between each addition of milk.

- Add flavor and reserve in the fridge for about an hour.